capucha: ohmeliss: neatly cracked cakesThe secret is to pipe a line of butter on the top of your unbaked loaf. Simply cream a couple of tablespoons of butter, and using a piping bag – or as I do, a paper cornet (another playground love, which I should definitely make you discover laterish) – pipe a thin line across the length of the cake. [via ffffood:propermake:www.foodbeam.com] WHAT! i have to try this. loaf making will occur ASAP. Whoaaaaaaaaa.

capucha:

ohmeliss:

neatly cracked cakes
The secret is to pipe a line of butter on the top of your unbaked loaf. Simply cream a couple of tablespoons of butter, and using a piping bag – or as I do, a paper cornet (another playground love, which I should definitely make you discover laterish) – pipe a thin line across the length of the cake.

[via ffffood:propermake:www.foodbeam.com]

WHAT! i have to try this. loaf making will occur ASAP.

Whoaaaaaaaaa.

Reblogged 6 months ago from capucha (originally from propermake)
157 notes
  1. --regardless reblogged this from ffffood
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  3. taf reblogged this from ohmeliss and added:
    This? Totally works....just took my feijoa loaf out...oven...
  4. illhauntyou reblogged this from propermake
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  7. thegreenphone reblogged this from turtalia and added:
    This is too cool!
  8. steph reblogged this from capucha
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  11. styro reblogged this from turtalia and added:
    I usually get a good crack anyway thanks to having a brand new electric oven that is super even-cooking, but I love...
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  13. hunterpryor reblogged this from piquant and added:
    Really? REALLY? Brilliant. This is why I love Tumblr. Follow interesting people, learn interesting things.